Hospitality First
Every table is looked after, whether it's your first visit or your fiftieth.

Our Story
Royal Orbit sits on SC Sen Rd, in the middle of everyday Purulia — close enough to drop into after work, comfortable enough to stay for hours. It has grown the slow way: one well-fed table telling another, until the room filled itself.
The kitchen keeps a simple promise. Biryani is layered to order, the handi simmers until the gravy is glossy, and the tandoor runs hot from late morning to late night. Nothing leaves the pass early, and nothing is priced beyond the neighbourhood it serves.
What guests mention most, though, isn't a dish — it's the room and the welcome. A spacious, spotless dining space that more than one visitor has likened to an art gallery, and a team that remembers faces. That combination is the whole reputation, and we guard it every service.




What We Stand On
Every table is looked after, whether it's your first visit or your fiftieth.
Biryani is made to order, so it reaches you steaming rather than sitting.
Generous plates that keep the bill kind — ₹1–200 per person.
Room to talk, light that flatters, and a room guests describe as gallery-like.
“Every member of our team is trained to treat you like a regular from the first visit.”